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What sets us apart are the carefully selected ingredients, with the aim of offering them fresh every day, just those that are in season. Domestic origin, often from small kraft producers.

The idea is for the restaurant to be in a bistro style, with an emphasis on plates that the guests mostly share - family style, because the desire is for the guests to try as many flavours as possible. The menu is short, but skillfully designed by our culinary team led by Suzana Vuletić and Luka Miletić. It changes every 3 months, in order to highlight the food and offer our regular guests a diversity of dishes in accordance with the season.

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